How do you keep wontons from falling apart in soup?

A little water acts as the “glue” to keep the wontons sealed tight so they don't fall apart as they cook . Remember to buy square wrappers (round wrappers don't work with this folding technique) and press as much air out of the wontons as you can while sealing them.

How are you supposed to eat wonton soup?

How to eat. You eat wonton soup from a bowl, with an earthenware soup spoon in one hand and chopsticks in the other. Scoop the wontons from the soup with your chopsticks and eat the liquid with the spoon. Easy.

Is Won Ton soup salty?

According to Healthy Families BC, 854 grams of wonton noodle soup contains 430 calories. The amount of sodium in wonton soup? 2,510 milligrams .

What is the broth in wonton soup made of?

Making the broth with a combination of chicken backs, pork trotters, dry-cured ham, dried shrimp, and glutamate-rich seaweed results in an extra-savory and rich soup. Brining the shrimp that fill the wontons in a solution of salt and baking soda preserves their juiciness and makes them crisp.

What is the crunchy stuff on wonton soup?

They are essentially wonton wrappers that have been deep-fried in oil until they are crispy, and golden brown and served with dipping sauce, or used as a salad or soup topper.

Is wonton soup from Chinese restaurant healthy?

Benefit #4: Wonton Soup is Full of Vitamin and Minerals It's also a great dish for people struggling with heart disease since its sodium content meets the recommended amount, making it a mouth-watering dish that can satisfy anyone, regardless of the health status.

What is the black stuff in wonton soup?

The black specks you may notice in your wonton soup are small pieces of dried shiitake mushrooms or other flavorful ingredients.

Why does wonton soup taste so good?

The flavors of wonton soup are warm, comforting, and yet gentle on the digestive tract . The broth is simple and brought to life with a drizzle of sesame oil and, usually, white pepper. The delicate wonton pouches are not too heavy on the stomach, and the ginger is light and helps with nausea.

Is wonton soup bad for cholesterol?

Healthy tip: This dish is a good option as it is low in energy, fat, saturated fat and cholesterol , and high in fibre. However, it is very high in sodium, providing more than 3/4 of an adult's daily sodium allowance. To reduce the sodium intake, refrain from drinking up the soup.

Is wonton soup healthy to lose weight?

Yes, wonton soup is a great choice for weight loss because it is low in calories and easy to make. Wonton soup is a Chinese soup made with shrimp or pork dumplings called wontons. The broth is usually clear or cloudy, and the wontons are boiled in the broth.

Why do my dumplings fall apart in my soup?

If you add the dumplings too early and they cook much longer than 15 minutes (depending on the size of the dumpling), they will begin to break down.

Why are my wonton wrappers falling apart?

Homemade dumplings can fall apart for a number of different reasons, or any combination of them. Often they burst during cooking because they have too much filling for the amount of dough . Some doughs are too dry, so the dumplings won't stay sealed. Others can be too wet and sticky and end up tearing.

Why do my wontons keep opening?

If the filling is too wet, the wonton wrapper will soften and tear . Moreover, you should not overfill the wrapper with too much filling. Fill the center of the wrapper with about 1 tsp filling to prevent it from bursting because of overfilling.

Why do my dumplings fall apart when I cook them?

When cooking the dumplings, keep the pot at a gentle simmer. An aggressive simmer or boiling will break them apart . Keep the heat low and keep your pot covered so that they steam.

Wonton Soup - My Incredible Recipes (2024)

Home » Latest Recipes » Wonton Soup

By Incredible Recipes | Rate Recipe | Posted: 01/05/23 | Updated: 01/05/23

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Relax and unwind with a therapeutic bowl of flavorful Wonton Soup. It’s perfect for enjoying as lunch or dinner on those cold, chilly days. Its one of my all time favorite things to make, its so easy and delicious!

Who says you need to visit your favorite local Asian restaurant for Wonton Soup when you can prepare it from scratch at home? Follow this easy recipe to prepare the most delicious, soothing soup you’ve ever tasted.

Won-Ton Soup

If you’re anything like me, you look forward to eating a hot bowl of Wonton Soup while sipping on the delicious Wonton Broth! It’s such a flavorful and enjoyable meal that you can eat at any point throughout the year, but especially when dealing with cold, blustery weather. So, if you’re looking for a way to prepare this top-rated soup from home, you’re in luck because this recipe is amazing! It’s much easier to make such a satisfying and unique meal than you might think.

Why You’ll Love This Wonton Soup Recipe

Delicious – When you want a light yet satisfying meal, this soup is the perfect choice. It can fill you up and keep you warm on cold days.
Customizable – You can add extra ingredients to your soup or even serve it with crispy wonton strips to add a special touch to this delicious entree.
Easy – It’s not hard to make this soup from scratch, even if you thought it might be complicated. Once you follow the instructions in this recipe, you’ll see just how simple it is to put such an incredible soup together in no time.

Wonton Soup Ingredients

If you want to know how to make Wonton Soup, you’ll need the following ingredients to get started:

Ground Pork – You’ll place the pork inside the wonton wrappers before using them in the soup.
Wonton Wrappers – Of course, these wrappers are a must and will be filled with seasoned ground pork.
Shrimp – Grab small shrimp for this recipe. You can always cut them into smaller pieces if they’re too big.
Ginger – Use fresh ginger to add a special, distinct taste to your broth.
Granulated Sugar – A small amount of sugar goes a long way in this dish and truly enhances the flavor of the soup.

You’ll also need a handful of other ingredients, such as sesame oil, chicken broth, garlic cloves, bok choy, and green onions.

Wonton Soup Variations

If you don’t eat pork or don’t have any available, you can add ground chicken to your wonton wrappers before preparing the soup. The ground chicken tastes just as good as ground pork in this soup.
Add shiitake mushrooms to this soup if you’re a mushroom lover. These mushrooms can add an excellent taste to this soup, making it even more enjoyable for you.
If you’re a spice lover, feel free to add some sriracha sauce to your soup broth to give it a kick. You can also add sliced jalapenos, whichever you prefer to pack more of a punch in your broth.

Wonton Soup Recipe Notes

When using wonton wrappers, you need to move quickly. If not, the wrappers will dry out quickly, making it difficult for you to use them.
You can prepare your wontons in boiling water, allowing them to boil for about four minutes before shocking them in some cold water and then adding them to your broth. Of course, this is optional.
Make sure you serve your soup immediately instead of allowing it to sit on the stove. The longer your wontons sit, the softer they will become, eventually falling apart with ease if you don’t serve your soup fast enough.

Wonton Soup - My Incredible Recipes (12)

FAQs for Homemade Wonton Soup

Can I use an alternative for sesame oil?

If you don’t have sesame oil, you can swap it out for peanut oil. However, it can slightly alter your Wonton Soup’s overall taste.

Can I stuff the wonton wrappers with veggies instead of meat?

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Wonton Soup

Course Main Course

Prep Time 40 minutes mins

Cook Time 15 minutes mins

Total Time 55 minutes mins

Ingredients

Broth:

▢ 1 teaspoon sesame oil
▢ 2 garlic cloves smashed
▢ 2 slices ginger peeled
▢ 2 tablespoons soy sauce
▢ 2 teaspoons granulated sugar
▢ 8 cups chicken broth
▢ 2 green onions sliced

Wontons:

▢ 30 wonton wrappers
▢ 8 ounces ground pork
▢ 1 teaspoon grated ginger
▢ 1 green onion thinly sliced
▢ 2 teaspoons soy sauce
▢ 1 tablespoon sesame oil
▢ 8 ounces Small shrimp

For serving:

▢ Bok choy
▢ 2 green onions sliced

Instructions

In a large pan combine the sesame oil, garlic and ginger and sauté for 1 minutes, then add the soy sauce, sugar, chicken broth and green onions. Simmer on medium heat while you make the wontons.
Combine the pork, ginger, green onion, soy sauce and sesame oil together in a bowl.
Place the wontons in a zip lock bag or place on a plate and cover with plastic wrap. Don’t let the wrappers dry out. Lay out 4 to 5 wonton wrappers cornstarch side up. Put ½ teaspoon of the filling in the middle, and top with a small shrimp.
Use a brush or your finger and brush the edges with water. Fold one corner over to the corner directly across forming a triangle. Press the edges together, pressing the air out and sealing well.
Dampen the top of one corner of the wonton. Push the middle of the wonton in and fold the dry corn on top of the wet corner and press together. Flip up the point of the triangle.
Place the wontons on a plate.
Gently lower 3 to 4 wontons per person into the soup and cook for 2 minutes.
Add the bok choy and cook for 2 more minutes.
Remove from the heat and serve immediately with green onions.
Note: do not add the wontons until 4 minutes before serving. Overcooked wontons will begin to fall apart.

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