Thai Peanut Ramen Noodles Recipe - The Salty Marshmallow (2024)

FAQs

What does peanut butter do to ramen? ›

Yep, peanut butter! It makes a brilliant addition to the noodle broth, making it silky and creamy. You only need a tablespoon to get a fantastic taste and creaminess, without overpowering the rest of the flavours.

Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

Strain noodles and place in a medium mixing bowl. Add shredded cabbage, using tongs to toss. Toss in peanut sauce to coat noodles. Divide between 2 bowls and top with a slice of lime, peanuts, cilantro, and chilis, as desired.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

Yes, you can put a raw egg in instant ramen to enhance its flavor and texture. Here's a common method for adding a raw egg to your instant ramen: Boil Water: Begin by boiling the required amount of water for your instant ramen in a pot or kettle.

✨️recipe incase you wanna try: ✨️cook ramen according to package, save the water. ✨️place noodles in a pan and mix in 1tbls butter, 1tsp garlic powder, 1egg beaten and a bit of the noodle water. mix fully ✨️top with everything bagel seasoning, enjoy 😉 #food #ramen #kyliejenner #fyp.

An instant-ramen recipe Kylie Jenner reportedly shared in 2016 went viral on TikTok. The simple dish consists of a pack of instant noodles, two eggs, butter, and garlic powder.

Adding butter can be a quick fix for a broth lacking in fat and gelatin, two key ingredients in a truly decadent, long-cooked ramen broth. The butter melts, causing the broth to thicken and become slightly creamy; it'll make everything taste just a little more fuller and enrich the flavor with hints of dairy sweetness.

Is peanut ramen good? ›

Nothing beats a slurpy bowl of noodles. This easy peanut butter ramen is a fun and easy take on the classic ramen we all know and love. Of course this is not an authentic ramen recipe but just a fun way to enjoy this meal. It comes together super quickly and it is awesome for weeknight dinners.

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

Stir Fry the Noodles or Protein

Once your noodles have finished cooking, toss them into a wok or oiled pan and sauté them for a few minutes. Also, lightly fry your veggies and protein before returning them to the broth. This method is so simple–yet so effective in upgrading ramen with unexpected textures and flavors.

Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

Depending on the recipe, peanut butter can go well with just about any kind of ramen. That said, its rich, nutty flavor pairs particularly well with a vegetarian flavor.

This Peanut Butter Ramen recipe is a yummy, unique twist on one of our favorite comfort foods! Adding peanut butter to the homemade broth gives it a creaminess and a depth of flavor that is heightened with punchy Gochujang (Korean chili paste).

Try adding butter directly to the broth.

The added fat improves the texture and mouthfeel of the broth, and can help bring all the flavors in the soup into harmony.