Sep 24, 2013|Posted byBrandi Burgess|15 comments |
One of our family’s favorite slow cooker recipes! This Crock Pot Brown Sugar and Balsamic Pork Loin is good enough to serve to company!
Confession: I love my crock pot. I use my crock pot once a week. I do not like dried out or mushy meat. 90% of the crockpot recipes I never make more than once. This isn’t one of those. We have this at least once a month. I have even served this to company. This is great with mashed potatoes. Sometimes I double the gravy just so we have plenty to serve over mashed potatoes. YUMMY!
Crock-Pot Brown Sugar and Balsamic Pork Roast
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Ingredients
- 1 (2 lb) pork loin
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 TBSP minced garlic
- 1/2 cup Chicken Broth
- Glaze! (I sometimes double this to serve over mashed potatoes or rice)
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
Instructions
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. (I also add the cooking liquid that has accumulated in the bottom of the crock-pot to the glaze) Heat and stir until mixture thickens. Brush roast liberally with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
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https://auntbeesrecipes.com/2013/09/crockpot-brown-sugar-and-balsamic-pork-loin.html
Check out my top 20 favorite slow cooker recipeshere!
Try it with these delicious sides!
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15 Comments
41
About Brandi Burgess
Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 15 years! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. But that doesn't mean they are eating take out and fast food! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world!
15 Comments
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Lin· Reply
April 12, 2015 at 7:37 PM
This looks tasty! I have everything except the meat. Off to the butcher tomorrow! Have you tried it with beef? Cannot wait to make this. Thanks, Brandi!
- Lizzie
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January 1, 2016 at 5:46 PM
I made this for New Year's day dinner (along with your marvelous Southern fried cabbage) and we loved it. I would do one thing differently: Next time, I'll omit the sage. I think it's just a thing with me, that if I add even a teensy amount of sage to a recipe, sage ends up being all I can taste. But that glaze...oh my GOSH. It's to die for! I'm going to try it with beef and with chicken (probably boneless chicken breasts), too. PS: It was also the first time I made the Southern fried cabbage and it was heavenly!
- Brandi Burgess
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Author
January 2, 2016 at 8:56 PM
I think there are a lot of people that are sensitive to sage! Sage AND cilantro! Thanks for the feedback! I am so glad you loved it AND the cabbage! Happy New Year!
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January 26, 2019 at 2:54 PM
I made this last week and let me tell you that I didn't need any side dishes to go with it! It was so delicious!
- michele
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January 27, 2019 at 10:11 PM
Crock pot cooking is the way to go in our house! Definitely keeping this recipe to make again.. it was so easy and we LOVEd it!
- Amy Nash
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January 27, 2019 at 11:53 PM
Okay, I needed a new crock pot recipe that would go on repeat at our house and I definitely found it in this yummy pork loin. The flavors are incredible!
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January 28, 2019 at 8:21 AM
I love my crock pot. And this is the perfect recipe for when company's coming! Thanks!
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January 28, 2019 at 11:51 AM
Mmmm, we have my parents visiting next weekend and this is going on our menu. Love the easy of using a crockpot so I can visit. I think I’ll double up on the gravy too.
- Kylee
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January 28, 2019 at 12:20 PM
This looks like my kind of meal. Pork loin is often overlooked in favor of chicken, but I can see all of us fighting over the leftovers of this!
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January 28, 2019 at 5:14 PM
I will be dreaming about this recipe until I can get it on the table. Our store has meat on sale this week so it's going to be soon!
- Michaela Kenkel
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January 29, 2019 at 10:13 PM
I bought two pork loin last week! I know what's happening to the first one!!
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December 31, 2019 at 2:43 PM
HAPPY NEW YEAR! Did you use a pork roast, pork loin or pork tenderloin? I have a pork loin which is usually pretty dry. I will give this recipe a try. It sounds yummy! Jackie O....
- Brandi Burgess
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Author
January 1, 2020 at 10:36 AM
Pork Loin!
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