50+ Best Instant Pot Beef Recipes (2024)

I absolutely love my instant pot and I’m always on the lookout for new recipes to try! So if you’re anything like me then, I’m sure you’ll love these super tasty instant pot beef recipe ideas. With everything from simple ground beef and pasta to a pot roast… you’ll definitely find something here that you’ll love. You could also check our best instant pot soup recipes if you’re craving for soup.

Here are the ones I found:

Instant Pot Ground Beef and Pasta

Source: Damn Delicious
Prep Time: 20 min
Cook Time: 20 min
Servings: 6
Number of Ingredients: 11

Instant Pot Goulash

Source: Dear Crissy
Prep Time: 20 min
Cook Time: 25 min
Servings: 10
Number of Ingredients: 16
Nutrition – Cal: 342 / Fat: 17 g / Carbs: 16 g

Related Recipe Posts:
50+ Best Instant Pot Soup Recipe Ideas
35+ Best Instant Pot Dessert Recipe Ideas

Instant Pot Mongolian Beef

Source: Spicy Southern Kitchen
Prep Time: 20 min
Cook Time: 10 min
Servings: 6
Number of Ingredients: 13
Nutrition – Cal: 488

Instant Pot Barbacoa Beef

Source: The Girl on Bloor
Prep Time: 20 min
Cook Time: 30 min
Servings: 6
Number of Ingredients: 23
Nutrition – Cal: 514 / Fat: 36 g / Carbs: 10 g

Instant Pot Sloppy Joes

Source: Savory Nothings
Prep Time: 15 min
Cook Time: 15 min
Servings: 8 sandwiches
Number of Ingredients: 13
Nutrition – Cal: 220 / Fat: 8 g / Carbs: 12 g

Instant Pot Pepper Steak

Source: Kirbie Cravings
Prep Time: 10 min
Cook Time: 13 min
Servings: 4
Number of Ingredients: 12
Nutrition – Cal: 238 / Fat: 9 g / Carbs: 12 g

Instant Pot Barbacoa Beef Recipe

Source: Sweet & Savory Meals
Prep Time: 15 min
Cook Time: 80 min
Servings: 6
Number of Ingredients: 14
Nutrition – Cal: 373 / Fat: 17 g / Carbs: 3 g

Pressure Cooker Beef and Noodles

Source: Well Plated
Prep Time: 15 min
Cook Time: 30 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 684 / Fat: 13 g / Carbs: 72 g

Easy Instant Pot Beef Short Ribs

Source: Wholesome Yum
Prep Time: 5 min
Cook Time: 70 min
Servings: 10
Number of Ingredients: 9
Nutrition – Cal: 226 / Fat: 13 g / Carbs: 1 g

Instant Pot Beef Stew

Source: Kristine’s Kitchen Blog
Prep Time: 20 min
Cook Time: 65 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 439 / Fat: 22 g / Carbs: 26 g

Instant Pot Beef and Broccoli Recipe

Source: Diethood
Prep Time: 10 min
Cook Time: 20 min
Servings: 4 serves
Number of Ingredients: 17
Nutrition – Cal: 397 / Fat: 22 g / Carbs: 16 g

Instant Pot Beef Stroganoff

Source: Fit Foodie Finds
Prep Time: 45 min
Cook Time: 75 min
Servings: 8
Number of Ingredients: 14
Nutrition – Cal: 393 / Fat: 24 g / Carbs: 17 g

Pressure Cooker Meatloaf

Source: Rebooted Mom
Prep Time: 5 min
Cook Time: 30 min
Servings: 6 people
Number of Ingredients: 15
Nutrition – Cal: 270 / Fat: 8 g / Carbs: 12 g

Instant Pot Roast Beef

Source: Pressure Cook Recipes
Total Time: 90 min
Servings: 4 – 6
Number of Ingredients: 8
Nutrition – Cal: 362 / Fat: 13 g / Carbs: 6 g

Instant Pot Corned Beef

Source: Simply Happy Foodie
Prep Time: 10 min
Cook Time: 93 min
Servings: 5 – 7
Number of Ingredients: 8
Nutrition – Cal: 471

Keto Low Carb Beef Chili

Source: Soulfully Made
Prep Time: 10 min
Cook Time: 30 min
Servings: 10 cups
Number of Ingredients: 13
Nutrition – Cal: 337 / Fat: 17 g / Carbs: 10 g

Ground Beef Burrito Bowls

Source: Oh Sweet Basil
Prep Time: 5 min
Cook Time: 10 min
Servings: 6
Number of Ingredients: 21
Nutrition – Cal: 600 / Fat: 33 g / Carbs: 41 g

Instant Pot Italian Beef Sandwiches

Source: Pinch of Yum
Prep Time: 15 min
Cook Time: 90 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 515 / Fat: 17.6 g / Carbs: 37.9 g

Instant Pot Vegetable Beef Soup

Source: Delicious Little Bites
Prep Time: 15 min
Cook Time: 10 min
Servings: 4
Number of Ingredients: 16
Nutrition – Cal: 361 / Fat: 9 g / Carbs: 33 g

Irish Beef Stew

Source: Life Made Sweeter
Prep Time: 20 min
Cook Time: 20 min
Servings: 10
Number of Ingredients: 26
Nutrition – Cal: 395 / Carbs: 20 g

Cheesy Ground Beef and Rice Casserole

Source: Oh Sweet Basil
Prep Time: 2 min
Cook Time: 10 min
Servings: 5 -7
Number of Ingredients: 23
Nutrition – Cal: 318 / Fat: 18 g / Carbs: 11 g

Instant Pot Beef Taco Bowls

Source: Simply Happy Foodie
Prep Time: 15 min
Cook Time: 23 min
Servings: 8 – 10
Number of Ingredients: 18
Nutrition – Cal: 432

Instant Pot Shredded Beef

Source: On Pot Recipes
Prep Time: 10 min
Cook Time: 60 min
Servings: 6
Number of Ingredients: 11
Nutrition – Cal: 393 / Fat: 26 g / Carbs: 1 g

Instant Pot Chinese Beef Stew

Source: Nom Nom Paleo
Prep Time: 10 min
Cook Time: 80 min
Servings: 8 people
Number of Ingredients: 10
Nutrition – Cal: 417 / Fat: 25 g / Carbs: 10 g

Instant Pot Beef Ragu Pappardelle

Source: With Peanut Butter On Top
Prep Time: 10 min
Cook Time: 35 min
Servings: 4 -6
Number of Ingredients: 16
Nutrition – Cal: 699 / Fat: 25 g / Carbs: 71 g

Instant Pot Vegetable Beef Soup

Source: Savory Tooth
Prep Time: 30 min
Cook Time: 30 min
Servings: 8
Number of Ingredients: 12
Nutrition – Cal: 230 / Carbs: 12 g

Instant Pot Creamy Shells and Beef

Source: Six Sisters Stuff
Prep Time: 10 min
Cook Time: 15 min
Servings: 6
Number of Ingredients: 15

Instant Pot Guinness Beef Stew

Source: Simply Delicious
Prep Time: 15 min
Cook Time: 45 min
Servings: 6
Number of Ingredients: 14
Nutrition – Cal: 437 / Fat: 19 g / Carbs: 25 g

Instant Pot Spanish Rice with Ground Beef

Source: Sidetracked Sarah
Prep Time: 10 min
Cook Time: 15 min
Servings: 6
Number of Ingredients: 10
Nutrition – Cal: 417 / Fat: 23 g / Carbs: 28 g

Instant Pot Lo Mein with Beef

Source: Paint The Kitchen Red
Prep Time: 10 min
Cook Time: 22 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 426 / Fat: 20 g / Carbs: 38 g

Pressure Cooker 3 Packet Roast Beef

Source: The Salty Pot
Prep Time: 3 min
Cook Time: 90 min
Servings: 1 roast
Number of Ingredients: 6
Nutrition – Cal: 722 / Fat: 45 g / Carbs: 5 g

Cheeseburger Macaroni With Instant Pot

Source: Fantabulosity
Prep Time: 5 min
Cook Time: 10 min
Servings: 6
Number of Ingredients: 9
Nutrition – Cal: 663 / Fat: 25 g / Carbs: 64g

Instant Pot Street Tacos

Source: Tornadough Alli
Prep Time: 5 min
Cook Time: 45 min
Servings: 6 people
Number of Ingredients: 18
Nutrition – Cal: 375 / Fat: 22 g / Carbs: 8 g

Instant Pot Balsamic Pot Roast

Source: Noshtastic
Prep Time: 15 min
Cook Time: 47 min
Servings: 6
Number of Ingredients: 9
Nutrition – Cal: 566 / Fat: 34 g / Carbs: 4 g

Instant Pot Amish Beef and Noodles

Source: Go Go Go Gourmet
Prep Time: 15 min
Cook Time: 50 min
Servings: 8
Number of Ingredients: 9

Granny’s Classic Beef and Noodles

Source: Self Proclaimed Foodie
Prep Time: 10 min
Cook Time: 20 min
Servings: 4
Number of Ingredients: 6
Nutrition – Cal: 568 / Fat: 18 g / Carbs: 50 g

Instant Pot Ground Beef Hamburger Soup

Source: Living Chirpy
Prep Time: 15 min
Cook Time: 12 min
Servings: 6
Number of Ingredients: 14
Nutrition – Cal: 233 / Fat: 6 g / Carbs: 17.9 g

Instant Pot Beef Burgundy

Source: Meaningful Eats
Prep Time: 10 min
Cook Time: 50 min
Servings: 4 -6
Number of Ingredients: 12
Nutrition – Cal: 458 / Fat: 26 g / Carbs: 12 g

Instant Pot Rice Recipe (Beef Plov)

Source: Natashas Kitchen
Prep Time: 20 min
Cook Time: 30 min
Servings: 8 as a side dish
Number of Ingredients: 13
Nutrition – Cal: 502 / Fat: 19 g / Carbs: 60 g

Instant Pot Beef Burritos Recipe

Source: Diethood
Prep Time: 15 min
Cook Time: 20 min
Servings: 8
Number of Ingredients: 17
Nutrition – Cal: 301 / Fat: 8 g / Carbs: 26 g

Instant Pot Italian Beef Recipe

Source: Thirty Handmade Days
Prep Time: 15 min
Cook Time: 55 min
Servings: 8
Number of Ingredients: 6
Nutrition – Cal: 651 / Fat: 41 g / Carbs: 4 g

Instant Pot Beef and Barley Stew

Source: Slender Kitchen
Prep Time: 10 min
Cook Time: 45 min
Servings: 6
Number of Ingredients: 13
Nutrition – Cal: 329 cal / Fat: 8 g / Carbs: 33 g

Spicy Barbacoa Beef Roast

Source: My Life Cookbook
Prep Time: 10 min
Cook Time: 80 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 344

Instant Pot Cowboy Chili

Source: Nom Nom Paleo
Prep Time: 15 min
Cook Time: 75 min
Servings: 8
Number of Ingredients: 21
Nutrition – Cal: 520 / Fat: 34 g / Carbs: 10 g

Instant Pot Stuffed Pepper Soup

Source: The Salty Marshmallow
Prep Time: 5 min
Cook Time: 10 min
Servings: 4
Number of Ingredients: 10

Instant Pot Hamburger Helper

Source: Julie’s Eats & Treats
Prep Time: 5 min
Cook Time: 20 min
Servings: 8
Number of Ingredients: 11
Nutrition – Cal: 664 / Fat: 35 g / Carbs: 46 g

French Onion Ground Beef and Noodles

Source: Soulfully Made
Prep Time: 10 min
Cook Time: 5 min
Servings: 6
Number of Ingredients: 9

Instant Pot Brisket

Source: Heather Likes Food
Prep Time: 10 min
Cook Time: 75 min
Servings: 10
Number of Ingredients: 12
Nutrition – Cal: 1157 / Fat: 53 g / Carbs: 7 g

Instant Pot Persian Beef Stew

Source: Platings & Pairings
Prep Time: 10 min
Cook Time: 50 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 472 / Fat: 14 g / Carbs: 36 g

Keto Instant Pot Country Style Ribs

Source: Beauty & The Foodie
Prep Time: 10 min
Cook Time: 35 min
Servings: 5
Number of Ingredients: 19
Nutrition – Cal: 395 / Fat: 23 g / Carbs: 8 g

Instant Pot Goulash {Hungarian}

Source: Recipes From A Pantry
Prep Time: 5 min
Cook Time: 30 min
Servings: 6
Number of Ingredients: 13
Nutrition – Cal: 384 / Fat: 17 g / Carbs: 8 g

Pressure Cooker French Dip Sandwich

Source: Julie’s Eats & Treats
Prep Time: 20 min
Cook Time: 100 min
Servings: 8
Number of Ingredients: 12
Nutrition – Cal: 700 / Fat: 38 g / Carbs: 35 g

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50+ Best Instant Pot Beef Recipes (2024)

FAQs

What is the best meat to cook in an Instant Pot? ›

You can do no wrong with pork ribs in the pressure cooker or any other kind of meat that is marbled with fat, that's got a bone in it. All those are going to do well in the pressure cooker. I don't recommend pressure cooking lean pork cutlets at all.

What is the best cut of beef for pressure cooking? ›

Chuck roast, brisket and short ribs are the best cut because they contain a lot of connective tissue. During both slow & pressure cooking, that connective tissue breaks down and turns into gelatin giving the beef a rich, meaty flavour and a tender, juicy texture.

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Why is my stew meat tough in Instant Pot? ›

The Secret to Super Tender Beef

The best way to ensure your beef is tender in your Instant Pot stew is to braise it (aka pan sear it first, then let it stew). Braising turns tough cuts of beef into tender, fall-apart bites. But skip the pre-cut stew beef.

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How to make tough meat tender Instant Pot? ›

If it's still tough, you will need to cook it longer. The pressure cooking process breaks down tough meat, making it tender. Put the lid back on, seal the pressure cooker, and cook at high pressure for another 10 to 20 minutes. The provided nutrition facts are estimates.

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What are the most tender beef roasts? ›

Chateaubriand Tenderloin Roast

The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.

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What meats are good in a pressure cooker? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

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Why do you have to brown beef before pressure cooking? ›

Brown it

Pressure cooked food doesn't brown so it's worth doing this at the start of cooking before adding liquid and putting the lid on. Meat looks and tastes more appetising with a little browning. Onions, garlic and spices also benefit in the flavour stakes from pre-cooking.

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Does beef come out tender in a pressure cooker? ›

Steam penetrates food easily under pressure. So connective tissues in cubes of beef for soups or stews soften in 15 minutes or less, and a pot roast will be medium-rare in 30 minutes.

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Do you cover meat with liquid in a pressure cooker? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead.

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Can you overcook stew in a pressure cooker? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

Read The Full Story ›

How many minutes to pressure cook beef? ›

Cook Time Chart for: Beef, Pork, Lamb, Turkey and Chicken

Meat, Poultry	Cook Time, (minutes)
Beef, pot roast, rump, round, chuck, or brisket, 3 to 4 lbs. (1.4 to 1.8 kg)	45-60 (15 mins per pound)
Beef, ribs, short, for grilling	15
Beef, ribs, short, for stewing	25
Chicken breasts, with bones, 2 to 3 lbs. (0.9 to 1.4 kg)	8-10

27 more rows

Why is my chuck roast so tough? ›

With lots of connective tissue (also known as collagen), these cuts can be tough if undercooked or hurried along in the cooking process. However, with slow-cooker pot roast, pressure cooker pot roast, or low-and-slow braised pot roast, the collagen breaks up for tender, succulent meat.

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Which makes meat more tender, slow cooker or pressure cooker? ›

2. Tenderises Tough Cuts: Slow cookers excel at turning tough cuts of meat into fork-tender delicacies.

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How to make tough meat fall apart? ›

Cook It Slowly

This is certainly true when it comes to notoriously tough cuts of meat like beef brisket and pork shoulder. Cooking these cuts of meat slowly, either by braising, stewing or grill roasting, is the best way to get these tasty cuts of meat meltingly tender.

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Why is my pressure cooked beef tough? ›

To prevent a chewy beef steak, you need to avoid using too much high-pressure heat. Of course, start with pressure cooking your roast (that's why you're using the Instant Pot anyway), but keep that high-pressured phase to a few minutes only.

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What is the absolute best cut of beef? ›

These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

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What cut of beef is more tender than chuck roast? ›

Flat iron steak is an extremely tender, grill-ready cut. It's more marbled with fat than a chuck roast or short ribs, and doesn't require slow cooking. In fact, a flat iron steak is best when grilled quickly over high heat. This tender Blue Cheese Flat Iron Steak is drool-worthy!

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What is the highest quality beef you can buy? ›

Prime. Prime grade beef is the highest quality you can get. It features beautiful red meat laced with thin striations of white fat. This meat is well suited for a multitude of cooking conditions.

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