Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Matthew Spina

Use Fresh Herbs To Easily Brighten Up Store-Bought Marinara Sauce

Just because it's quick and convenient, that doesn't mean that jarred marinara sauce has to be boring. With a few herbs, you can nudge it into tasting homemade.

Cook /Stephanie Friedman

What's The Difference Between Capicola And Soppressata?

The most die-hard fans of Italian cold cuts are sure to know the difference between capicola and soppressata, but for everyone else, here's the breakdown.

Drink /Michelle Welsch

The One Thing You Should Never Do When Pouring A Homebrewed Beer

When it comes to tasting your homebrew beer, you'll be eager to pop open the bottle and get sipping, but wait, read this first to make sure you do it right.

17 Fast Food Chain Breakfast Menus, Ranked

Almost every fast food chain has breakfast nowadays, but which drive-thru egg sandwiches and hash browns reign supreme? We ranked them for your convenience.

Cook /Michelle Welsch

Knotted Vs Braided Rolls: What's The Difference?

Warm homemade bread of all shapes is dreamy, but if you're thinking about making it fancy, we're here to give you the lowdown on knotted and braided rolls.

Cook Savoy Cabbage Quickly To Maintain Its Delicate Texture

Wrinkly savoy cabbage leaves have a deliciously sweet and earthy flavor, and are perfect for quick cooking. Find out how to handle this tasty vegetable.

We Ranked 26 Classic American Sandwiches From Worst To Best

There might not be a class of foods that is as uniquely American as the sandwich. Because there are so many, we decided to take a stab at ranking them.

Cook /September Grace Mahino

Canned Coconut Milk Vs Carton: What's The Difference?

The tremendous variety of available coconut products can be overwhelming, and the canned coconut milk vs. carton decision can be an especially difficult one.

13 Best Steakhouses In Washington, DC According To A Local

Looking to enjoy some excellent steak in Washington DC? Then you need to check out our local expert's picks for the 13 best steakhouses in the nation's capital.

Cook /September Grace Mahino

What Canned Corned Beef Is Really Made Of

Canned corned beef is a well known, perhaps notorious, shelf-stable pantry item that has its place in many cuisines, and here's what it's made of.

Tennessee Onions Medley Recipe

Per Southern tradition, this old-fashioned casserole stars sweet Vidalia onions and lots of cheese for a comforting, crowd-pleasing side dish.

Cook /Julia Holland

The Blending Tip To Ensure Your Soups Don't Turn Out Watery

Nailing the perfect soup consistency can be a challenge - but it doesn't have to be. Give yourself a little more control over the situation by using this tip.

14 Popular Cheese Brands, Ranked

When you're perusing the grocery store for the right cheese to cook with or snack on, which brand should you reach for? We've ranked the most popular options.

How Lobster Mac And Cheese Became An Iconic, Decadent Duo

It's clear that buttery lobster and creamy mac and cheese are a tasty duo, but the dish's history is a little less clear. So, how did lobster mac come about?

Cook /Nikki Munoz

The Chef-Approved Strategy For Perfect Fried Eggs

Eating a fried egg in the morning is one of the best ways to start the day - but it can be difficult to make. This is where a chef-approved strategy comes in.

13 Classic Potato Salads From Around The World

There's no doubt you'll want to whip up some potato salad after reading this, so grab a notebook and pen (for making a grocery list), and let's get to business.

Cook /Lucia Capretti

The Dishes Nancy Silverton Loves Topping Off With A Hard-Boiled Egg - Exclusive

In an exclusive interview with Tasting Table, celebrated chef and egg enthusiast Nancy Silverton shared some of her favorite uses for the ingredient.

Pull-Apart Gingerbread Cinnamon Rolls Recipe

Your stand mixer will do most of the work for these sweet, pillowy cinnamon rolls, which are stacked and baked in a loaf pan for extra ease.

The Ratio To Use When Substituting Yogurt For An Egg White

Check your refrigerator before you fret or run out to buy some eggs or borrow one from your neighbor's chickens. You may have the perfect egg white substitute.

12 Clever Hacks You Need When Making Crepes

Crepes look simple to make, but if you're struggling with perfecting the French pancake or find it too time-consuming, these straightforward tricks are for you.

Cook /Julia Holland

Avoid The Mistake Of Overcooking When Blanching Carrots

Blanching is a great way to clean and preserve veggies, but it can be challenging. Avoid the common mistake of overcooking baby carrots with this easy trick!

Cook /Austin Havens-Bowen

Upgrade Mashed Potatoes With A Savory Store-Bought Bouillon

Even at their simplest, mashed potatoes are delicious. But if you slip in some bouillon powder, those spuds are going to be unforgettably tasty.

Cook /Nikki Munoz

Canned Pumpkin Puree Is The Secret To Elevated Greek Yogurt

If you find yourself with extra canned pumpkin puree, as well as Greek yogurt that you're looking to upgrade, we have the perfect solution for you.

14 Lasagna Recipes You'll Keep Coming Back To

If you're an Italian food lover and you're already getting hungry thinking about lasagna, grab your aprons and cooking spoons, get ready to cook up a storm.

Brown Sugar Is The Sweet Addition You Need For Moist Chocolate Cake

There's nothing better than a perfectly moist chocolate cake. But if your attempts are coming out too dry and crumbly, consider adding a little brown sugar.

Cook /Matthew Spina

Why Flank Steak Is Always Ideal For A Stir-Fry Dish

The addition of steak kicks up any weekday stir-fry. Forget brisket, filet mignon or strip, flank steak is the perfect cut for the high heat of a stir-fry.

Cook /Claire Redden

Is Barilla Pasta Vegan? Here's What We Know

Most dried pasta is made from just wheat and water. But when it comes to the brand Barilla, you'll want to closely read the product labels if you're a vegan.

Basil Hayden Kentucky Straight Bourbon: The Ultimate Bottle Guide

Basil Hayden bourbon has unique origins to match its one-of-a-kind flavor profile. We took an in-depth look at the popular bottle for this comprehensive guide.

Chile Powder Gives Chocolate Thumbprint Cookies The Perfect Flavor Kick

If you've never tried it before, the idea of mixing chocolate with spice might seem odd, but once you give it a shot, you're likely to become a fan.