Spanish Garlic & Vinegar Soup | QUICK & EASY Heartwarming Recipe (2024)

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• 1/4cupextra virgin olive oil60 ml
• 6slicesbaguette1 inch / 2.50 cm thick each
• 6clovesgarlic thinly sliced
• 1tbspsherry vinegar15 ml
• 2tspsweet smoked Spanish paprika5 grams
• 1/2tspdried thyme.50 grams
• 6cupsvegetable broth1400 ml
• 4eggs
• 2tbspchopped fresh parsley8 grams
• 2 clovesgarlic roughy chopped
• pinchsea salt
• dashblack pepper

1. Heat a stock pot with a medium heat and add in the olive oil

2. Once the olive oil is nice and hot, add in the sliced garlic, mix continuously, after 30 seconds to 1 minute and the garlic is fragrant, add in the slices of baguette, continue to mix continuously

3. After 3 to 4 minutes and the garlic and slices of baguette are lightly golden fried, add in the sherry vinegar, paprika, dried thyme and season with sea salt & black pepper, quickly mix together, then add in the broth and raise to a high heat

4. In the meantime, add the chopped garlic into a mortar, along with the chopped parsley and a kiss of sea salt, using a pestle, pound down on the mixture until you get a paste-like texture

5. Once the broth comes to a boil, add the garlic and parsley mixture, gently mix it into the soup, then place a lid on the stock pot and lower to a low-medium heat

6. After 10 minutes remove the lid, using a large wooden spoon or spatula, push down on the slices of baguette and break them apart into smaller chunks, then crack in the eggs into the soup, all evenly spaced out, place the lid back on the pan and simmer for 3 to 4 minutes or until the egg whites are just cooked through, then remove from the heat

7. Transfer the soup into shallow bowls, serve at once, enjoy!

Nutrition Facts

Spanish Garlic & Vinegar Soup

Amount Per Serving

Calories 343Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 4g25%

Trans Fat 0.02g

Polyunsaturated Fat 3g

Monounsaturated Fat 12g

Cholesterol 164mg55%

Sodium 944mg41%

Potassium 181mg5%

Carbohydrates 31g10%

Fiber 3g13%

Sugar 4g4%

Protein 12g24%

Vitamin A 904IU18%

Vitamin C 5mg6%

Calcium 94mg9%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.