Peanut Oil Substitute: 7 Peanut Oil Alternatives (2024)

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Use these if you're after something different. - by Alex Pierotti

If you're trying to cut out peanut oil from your diet - perhaps you don't want to risk your peanut allergy or peanuts make you break out - there are alternatives available.

WATCH:Green Sesame Falafel With Tahini Sauce

So what's the best substitute for peanut oil? If you're looking to replace the ingredient, the best alternative for peanut oil is sesame oil which shares a similar nutty flavour. However, if it's for frying and you need an oil with similar cooking characteristics, your best bet is sunflower, grapeseed or canola oil.

What is Peanut Oil?

Peanut oil is a type of vegetable oil made from the seeds of a peanut plant. Typically used in cooking, peanut oil is perfect for frying because of it's high smoke point.

While peanut oil has certain benefits to your health, there are also pitfalls that you have to be conscious of.

Peanut oil is loaded with vitamin E, an antioxidant that helps reduce the risk of heart disease while also assisting in managing diabetes.However, it's also high inpro-inflammatory omega-6 fatty acids and is prone to oxidation, leaving you at greater risk of certain diseases.

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The 7 best subsitutes for peanut oil

1. Almond Oil

A pricier option, almond oil is arguably a healthier alternative to peanut oil.

Almond oil actually comes in two different varieties, each with its own culinary purpose. For dressings, you want the cold-pressed version. This is great for sauces and dressings on cold dishes like salads. For frying, choose a refined almond oil.

Almond oil contains monounsaturated fats and polyunsaturated fats - crucial to lowering bad cholesterol and good cholesterol - as well as omega-3 fatty acids, and vitamin E. Previous research has found that it may also prove beneficial on your skin.

2. Grape Seed Oil

One of the main benefits of choosing grape seed oil as an alternative to peanut oil is the bland flavour. As a result, when frying, you won't end up with any unusual tastes.

The downside? It is on the pricey side compared to other options. Use it sparingly, but rest assured, it'll be worth it for cooking - think searing or sautéing. It also has some great benefits, linked tolower cholesterol and improved heart health.

3. Canola Oil

Canola oil is another great option for frying and can withstand high temperatures as well.Containing monounsaturated fats as well as essential omega-3 fatty acids - assisting chronic diseases - canola oil is a healthy alternative if peanut oil is off the menu.

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4. Sunflower Oil

Sunflower oil is a nice healthy substitute for peanut oil. Similar to canola oil, it's high in monounsaturated fats while also containing important omega-6 fatty acids and Vitamin E.

Not only is sunflower oil suitable for frying and deep frying with it's 450 degree smoke point, it can also act as a replacement for butter in baking - providing a healthier alternative.

The only issue with sunflower oil? It is nut-based which means if you're avoidingpeanut oil because of allergies, it's recommendedyou give this one a miss as well.

5. Safflower Oil

A relative of the sunflower, like similar substitutes, safflower oil has a high smoke point, perfect for frying, sautéing, and searing.

Just like grape seed oil, there are no overpowering flavours so you don't have to worry about terrible aftertastes when you're cooking.It's loaded with omega-6 fatty acids, so it's a friendly alternative for the heart.

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6. Vegetable Oil

Perhaps one of the most common oils used in cooking, vegetableoil is an affordable option.

Many of the previous substitutes we spoke about previously are actually labelled 'vegetable oil' - canola and safflower, especially. Just be sure to double-check the nutritional contents - some are loaded with saturated fats. Under 20g per 100g is what you're after.

7. Walnut Oil

Walnut oil is on the pricier side of things. It's far more appropriate as a dressing than a cooking oil. When it comes to health benefits, apart from essential fatty acids, it's also high in antioxidants.

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Peanut Oil Substitute: 7 Peanut Oil Alternatives (1)
Alex Pierotti

Alex has high hopes of being the next Laurence Llewelyn-Bowen. He lives for Pinterest, knows his way around a toolbox and frothed millennial pink before it was in fashion. When he's not catching up on old episodes of Better Homes and Gardens, you'll find him tending to his veggie patch or plating up a mean roast lamb (with all the trimmings).

Peanut Oil Substitute: 7 Peanut Oil Alternatives (2024)

FAQs

Peanut Oil Substitute: 7 Peanut Oil Alternatives? ›

Sesame is the best replacement for peanut oil if you're seeking to replace the ingredient due to its similar nutty taste. Canola, grapeseed, or sunflower oil are your top choices if you require an oil for frying that has equivalent cooking characteristics.

What can I use as a substitute for peanut oil? ›

12 Best Substitutes for Peanut Oil
  • Almond Oil. Rich and sweet, almond oil is a luxurious alternative to peanut oil. ...
  • Sesame Oil. A staple in Asian cuisine, sesame oil has a rich, nutty flavor that distinguishes it from other oils. ...
  • Corn Oil. ...
  • Canola Oil. ...
  • Vegetable Oil. ...
  • Walnut Oil. ...
  • Soybean Oil. ...
  • Sunflower Oil.
May 31, 2023

What peanut oil is safe for peanut allergies? ›

Refined peanut oil has been processed in a way that removes the peanut proteins from the oil. It is the proteins that cause allergic reactions. Studies have shown that refined peanut oil will not cause allergic reactions for most people who are allergic to peanuts.

How to make your own peanut oil? ›

  1. Step 1: Clean the peanuts. The first step in making groundnut oil at home is to clean the peanuts. ...
  2. Step 2: Dry the peanuts. After cleaning the peanuts, dry them properly. ...
  3. Step 3: Roast the peanuts. ...
  4. Step 4: Grind the peanuts. ...
  5. Step 5: Add water. ...
  6. Step 6: Strain the mixture. ...
  7. Step 7: Boil the oil. ...
  8. Step 8: Store the oil.
Jun 10, 2023

What can you use instead of peanut oil for frying a turkey? ›

No, you don't have to stick with peanut oil when you fry a turkey. Any frying oil with a smoke point over 425 degrees Fahrenheit is suitable. Try these oils for deep frying: Refined Avocado Oil for Frying Turkey - smoke point 520 degrees Fahrenheit.

Is peanut oil just as good as olive oil? ›

As for vitamins and minerals, both olive oil and peanut oil contain vitamin E. However, olive oil also contains additional healthy compounds, including other vitamins, antioxidants, polyphenols and more. As a result, olive oil offers more well-rounded health benefits than peanut oil does.

Can I replace oil with peanut butter? ›

Rich, creamy, and a source of natural oils within themselves, nut butters can be a flavorful substitute for oil in many recipes. Use an equal amount of nut butter to replace the oil in any recipe, measuring by volume.

Can I eat fries cooked in peanut oil if I have a peanut allergy? ›

Peanut allergy is caused by an allergic reaction to the peanut protein. Peanut oil is typically safe because it's highly refined and has almost no detectable allergen (protein). This is the type of peanut oil often used in cooking and frying and is safe for individuals with peanut allergy.

What oil is just as good as peanut oil? ›

If you're looking to replace the ingredient, the best alternative for peanut oil is sesame oil which shares a similar nutty flavour. However, if it's for frying and you need an oil with similar cooking characteristics, your best bet is sunflower, grapeseed or canola oil.

Is peanut oil inflammatory? ›

It is very high in pro-inflammatory omega-6 fatty acids and is prone to oxidation, which may increase the risk of certain diseases. With so many other healthy fat choices on the market, it might be wise to choose an oil with more benefits and fewer potential health risks.

Is peanut oil and Coconut Oil the same thing? ›

While coconut oil is high in saturated fats and has a lower smoke point, it has a distinct flavour and is a popular choice for baking and making beauty products. Peanut oil, on the other hand, is a healthy fat with a neutral flavour and greater smoke point, making it a perfect choice for high-heat culinary processes.

What is a substitute for peanut oil when frying chicken? ›

Simply replace with another oil such as canola or vegetable oil. They will not affect flavor. Olive oil can affect the flavor, so you want to avoid that. Applesauce or softened margarine can also be substituted.

Can you save and reuse peanut oil after frying a turkey? ›

Cover the oil and refrigerate it to prevent it from becoming rancid. According to the Texas Peanut Producers Board, peanut oil may be used three or four times to fry turkeys before signs of deterioration begin. Such indications include foaming, darkening or smoking excessively, indicating the oil must be discarded.

What's the best oil to fry a turkey in? ›

Tip: Peanut oil is the most popular type of oil used for deep frying a turkey, but any oil with a smoking point of 450 degrees Fahrenheit will work. Try safflower oil or corn oil if you don't like peanut oil or are accommodating a peanut allergy.

Is peanut oil interchangeable with vegetable oil? ›

If you don't have any vegetable oil on hand, you can substitute another neutral high-heat oil. Canola, safflower, peanut or grapeseed oils are all great choices. Refined versions can reach even higher temperatures than unrefined ones. (Check the label if you're unsure about what you have.)

Does peanut oil make a difference? ›

Potential benefits of peanut oil. Peanut oil is a great source of vitamin E. It has also been linked to some health benefits, including reducing certain risk factors for heart disease and lowering blood sugar levels in people with diabetes.

Is peanut oil and coconut oil the same thing? ›

While coconut oil is high in saturated fats and has a lower smoke point, it has a distinct flavour and is a popular choice for baking and making beauty products. Peanut oil, on the other hand, is a healthy fat with a neutral flavour and greater smoke point, making it a perfect choice for high-heat culinary processes.

Do you have to add oil to homemade peanut butter? ›

A little time in the oven warms up all the oils in the nuts and brings them to life, making our peanut butter taste even better. Oil is optional but does help if your nut butter is too thick. Any neutral oil will do the job. You should not need a lot, maybe a teaspoon or two.

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