Peanut Butter Chocolate Coconut Truffles Recipe (2024)

FAQs

Why are my peanut butter balls too soft? ›

If your butter was too soft or if the peanut butter you're using is too thin, the filling can get a little soft and sticky as you're rolling. The refrigerator can fix that—stop what you're doing and chill the bowl of filling for 15 minutes in the refrigerator before trying again to roll into balls.

If you want a substitute for coconut oil, you can use ghee, butter, or sustainable palm oil. Coconut cream or full-fat coconut milk: In place of the traditional heavy whipping cream, I use coconut cream or full-fat coconut milk to keep these truffles vegan.

While the chocolate is sweet and smooth, the peanut butter is salty and crumbly. When combined, it's an exciting experience for your taste buds — which is the dynamic sensory contrast at work. Seems like the food scientists behind the Reese's recipe got the balance of the chocolate and peanut butter down to a T.

Why are my Peanut Butter Balls so sticky? First, make sure you're using regular peanut butter (rather than the natural peanut butter that's more runny). If it's too sticky still, you can simply add a little more powdered sugar until it's a nice consistency for rolling into small balls.

Want to fully stop the separation cycle? Store your jar of peanut butter in the fridge when it's all mixed together. Separation anxiety, gone!

It is extremely powerful and needs just the most tiny drop to favour a great bit of meat or soup. Berlotti bean is a great example. Many chefs despise truffle oil because it is often used as a shortcut to achieve the rich, earthy flavor of real truffles.

The Healthpath view. The results of this study indicate that even though coconut oil and butter are both saturated fats, they appear to have different biochemical effects. Based on the data from this study, it seems that coconut oil may be more favourable for cardiovascular health.

It's usually made by infusing extra virgin olive oil and either real truffles or a chemical alternative to create the flavor and essence.

The Bottom Line. Even though all Reese's shapes are made the exact same way with the exact same recipe, the temperature at which the chocolates hang out in during shipping could play a factor into how fresh each shape tastes.

The ingenious flavor combination in each of these treats can be traced back to 1928, when H.B. Reese, an employee of The Hershey Company, created REESE'S Peanut Butter Cups in his basem*nt. The Hershey Company supplied Reese with the chocolate coating for his candy and eventually purchased his business in 1963.

Why peanut butter is healthier than Nutella? ›

Nutrition. Peanut butter has more protein, with 8 grams per 2 tablespoon serving compared to 3.5 grams in Nutella. It also has more fiber, with 2 grams versus 1 gram in Nutella. However, Nutella contains calcium, potassium and iron, while peanut butter has little to none of these minerals.

How do you make natural peanut butter more solid? refrigerate it and eat it before it warms up. If anyone has another answer, that would be the peanut butter holy grail.

Not chilling the peanut butter balls long enough.

Not giving the peanut butter ample time to chill and firm up in the fridge is one of the top reasons buckeyes get a bad reputation for being so messy to make.

The mixture should be easy to roll into balls that stay together while not being sticky. If it is sticky, add just a little more powdered sugar. If it won't form into a ball, add just a little more peanut butter.

1. Microwave Method: Scoop the desired amount of hard peanut butter into a microwave-safe container. Microwave on low power (30% to 50%) for 15 to 30 seconds at a time, stirring in between.