by Maya Last Updated on 14 Comments
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These Grilled Mango Habanero Margaritas pack a spicy punch that is wickedly addictive.
I don’t think that there’s ever been a margarita that I didn’t like but this one is surely at the top of the list. This isn’t just a plain boring mango margarita. No. This is a grilled mango margarita with a bit, OK a whole, habanero thrown in.
Grilling the mango and habanero makes this drink smoky, sweet, and spicy. So many flavors are going on but they work oh so well together. You just want to keep sipping and sipping. Be careful though because they pack a punch. This isn’t your watered down run of the mill margarita folks.
Margarita recipes have become a staple on Wicked Spatula and I’m A-OK with that. After all, if there’s one thing I’m passionate about it’s tequila. Some people are passionate and knowledgeable about whiskey, scotch, or wine…but I’m sticking with tequila. It has such a clean yet peppery flavor with a bit of floral notes thrown in. I usually stick with silver but reposado and añejo are equally as delicious and even more so to some. They’re a bit smoother with more aged wood flavors so use your judgement on which one you choose.
If I’m just sipping it straight I’ll usually go with an añejo but for co*cktails the clean unmuddled flavor of blanco (aka, silver).
This drink isn’t frozen but it is a little thicker than normal because of the blended mango. You can totally make it frozen by freezing the grilled mango before blending.
Use your judgement on how much habanero you throw into the mix as well. I honestly feel like jalapeños are spicier than habaneros (I know they’re not, it’s just my taste buds ;)) so I go with a whole unseeded habanero. It’s easy to add more and impossible to remove so build up. Enjoy!
RECIPE CARD
Grilled Mango Habanero Margaritas
These Grilled Mango Habanero Margaritas pack a spicy punch that is wickedly addictive.
Course Drinks
Cuisine Mexican
Keyword party, refreshing, spicy
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Author Maya Krampf from WickedSpatula.com
Servings 2
★ Review Print
Ingredients
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- 1 mango peeled and sliced in half
- 1 habanero
- 2 tablespoons honey
- 3 ounces Lime juice
- 3 ounces 100% agave silver tequila
- 1 ounce brandy
Click to convert between US & metric measurements:
Instructions
More TIPS about this paleo recipe in the post above!
Preheat grill to high. Once hot grill mango and habanero until a char starts to form. Flip and grill until that side is slightly charred as well.
Place the grilled mango and habanero (start with half and taste to see if you want it hotter) in a blender with the honey and blend until smooth. Pour in the lime juice, tequila, and brandy. Blend until very smooth.
Pour into salt rimmed, ice filled glasses.
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Reader Interactions
TikiTX
Reply
Very enjoyable concoction – the combination of grilling and brandy was inspired. We upped the lime a touch, grilled frozen mango chunks, and added another 4 oz. of tequila which improved the mouth feel and balanced out the sweet components in this drink.Love this drink- thank you for sharing it!
Caroline at A Whole New Twist
ReplyOMG Lauren! This looks so amazing! I can’t wait to try it, although I do have to be careful because “tequila makes my clothes fall off” 😉
Elizabeth
ReplySmoked worm salt? Anything for that margarita goodness! The Mango-Habanero combination sounds amazing.
eat good 4 life
ReplyThese drinks look terrific. Perfect for Cinco de Mayo. Loving the habanero touch!
Angela {Mind Over Batter}
ReplyOh, I am passionate about tequila. And mango. And habaneros. Seriously – Can I have a pitcher of this?
kristy @ the wicked noodle
ReplyLauren, you KNOW I love all things spicy and that I adore you, too – so these must be made immediately!! Seriously, these are right up my alley and I just love your photos, too. Pinning!!
Jennifer A Stewart
ReplyI love that you used brandy instead of triple sec and the mangoes just started showing up in my market! Can’t wait!
Shinee
ReplyGosh, this looks good! I’m a margarita-girl and this one is going on my list of favorites!
Amber | Caleighs Kitchen
ReplyShut the front door. Grilled mango margarita?!! You evil genius you! These sound amazing!!
Leah
ReplyGRILLED Mango Margarita? Mind.Blown! This sounds soooo amazing. Definitely on our Cinco de Mayo meal plan now 🙂
Kathy Hester
ReplyI will be sipping these tonight on the deck with a few friends!
pam (Sidewalk Shoes)
ReplyThis is going on next week’s co*cktail menu! I would love it if you would link it up to Tipsy Tuesday at Grey is the New Black!
Kristen Chidsey
ReplyThe grilled mango adds so much to this drink–can’t wait to try. I may need to opt out of the tequila (doesn’t agree with me)
Judy@ImBoredLetsGo
ReplyLove the sound of this margarita! Love margaritas…keep ’em coming!