Eggless Coconut Cookies Recipe (2024)

Published: Dec 8, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

Eggless Coconut Cookies -These are tasty, crispy and full of coconut flavour. So simple to make and you only need a handful of ingredients and one bowl!

Coconut Butter Cookies

These biscuits are so delicious and flavourful with the aroma of coconut. So simple and easy to make with just a handful of ingredients that are readily available in the pantry. Coconut lovers will definitely love these biscuits.

Here are my favourite cookie recipes that you may like to try Easy banana oat bites, Chocolate chip cookie and Eggless whole wheat cookies

Ingredients you'll need

Here's a list of ingredients you'll need to make these coconut cookies.

• Butter - I used unsalted butter(room temperature)

• Sugar - White granulated sugar is used

• Plain flour - Here I used plain flour,but can use whole wheat flour or half of each flour

• Baking powder

• Milk -Whole milk at room temperature is used

For the details of theexact quantities of each ingredient, check the recipe card below

A short video of making cookies

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How to make eggless coconut cookies

Preheat the oven to 160°C/320°F

Line a baking tray with parchment paper and keep it aside.

Into a mixing bowl, add butter, sugar and creamy them using an electric beater.

Next sift plain flour, baking powder. Add salt and mix well.

Add desiccated coconut to the flour.

Now add 2 to 3 tablespoon of milk and combine well and bring the mixture into dough.

Divide the dough into equal balls and shape them.

Roll them in desiccated coconut and place them on a pre-lined baking sheet.

Bake at 160°C/320°F for 15-17 minutes

Allow them to cool in the tray for a few minutes

Substitutions

To make a Vegan version:

• Butter- instead of normal butter, you can use vegan butter which is available now a days
• Milk - use coconut milk instead of whole milk to make vegan cookies

Variations of making coconut cookies

Instead of plain flour, you can use whole wheat flour or half plain flour and half whole wheat

You can add chocolate chips if you are making for kids

Add a little vanilla extract for a nice flavour.

You can add a pinch of cardamom powder to enhance the flavour

Storage

To store: simply place in an airtight container. The cookies will keep at room temperature for about a week. This is a great cookie recipe to make ahead of time because of the longer shelf life.

You can also freeze the butter cookies. Simply place the cookies in an airtight container or freezer bag. These cookies can keep for at least three months in the freezer.

Top tip & tricks

To make crispy cookies bring the butter to room temperature so that it will be soft enough while creaming with sugar.

Don't add all the milk at a time. Add 1-2 tablespoon of milk and check whether it needs more or not.

If you are making it later, store the dough in a cling film and keep it in the fridge.

Don't overbake the cookies, just bake until the edges and bottom turn golden brown

More delicious recipes:

Biscoff Brownies Recipe

Instant Coconut Ladoo Recipe

Eggless Mango Mousse

Easy Trifle Pudding

📖 Recipe

Do you love this recipe? If you’ve tried this and liked it, then I love to hear from you all. Give a star rating and let me know in the comments below. Also, tag me in your creations on Instagram@pavaniskitchenas I'd love to see your pictures. Don't forget to use#pavaniskitchen