Delicious German Recipes to Try This Fall (2024)

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Authentic german black forest cake

Bienenstich (german bee sting cake)

Puddingbrezel (classic german pastry)

Apfelkuchen (german apple cake)

Bratkartoffein (german fried potatoes)

German beef rouladen rolls

Kartoffelsalat (or german potato salad)

Traditional german pork schnitzel

German potato beer soup

German chicken paprikash

Sauerkraut stew with sausages

Traditional apple strudel

German filled potatoes

Homemade german spaetzle

German chicken ragout

Delicious German Recipes to Try This Fall

Within our adventures in cooking, we’ve always wanted to learn how to make more international things than just what’s familiar where we live. We’ll often choose a new culture or country outside our own to pay tribute to in our own kitchen, trying out different recipes and familiarizing ourselves with the flavours and ingredients that are typical to those regions. Recently, our grandparents have been working on mapping our family lineage and a lot of German ancestry has been discussed, so we’ve been feeling like now is the time to give German recipes a try! Luckily for us, the Internet is rich in suggestions and tips.

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Just in case you’re feeling just as interested as we are, if not more, in the idea of learning how to make deliciously classic German dishes, here are 15 of the very best flavour combinations and recipes we’ve come across so far in our search for inspiration and guidance!

1. Sauerkraut stew with sausages

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Anyone who has ever tried any type of classic German dish probably already knows that sauerkraut is a huge element of all kinds of different things! Additionally, sausage is quite a common ingredient as well, and we couldn’t be happier about that. This mouthwatering sauerkraut stew with sausages outlined onMy Best German Recipes is the perfect example of what we mean.

2. German chicken paprikash

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In your experience cooking recipes from other countries, do you find that your favourites are often creamy meat and sauce based dishes that you pour over rice, like curries? Well, German chicken paprikash might not be quite as spicy as some of the curries you’ll encounter from other regions, but the concept you already know you like is there and the flavour is practically drool-worthy. See what we mean in more detail onTasty Kitchen.

3. German filled potatoes

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When you’re eating out at a regular North American restaurant, are you the kind of starch lover that will often order twice baked potatoes? Well, we’re huge fans of those as well, so we certainly can’t say we blame you! Believe it or not, there’s a classic German version of a similar idea that’s just as delicious (maybe even more so), andMy Best German Recipes has all the info for you.

4. German potato beer soup

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Have we really caught your attention with this concept of scrumptious German recipes involving potatoes but you’re also still thinking about how much you like the sound of making a soup or stew as well, since the chill of fall is slowly setting in where you live? Well, who ever said youhave to choose between the two? Instead, check out this fantastic German potato beer soup recipe outlined nice and clearly onCooking Channel.

5. Traditional German pork schnitzel

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If we’re being honest with you, thevery first thing that popped into our minds when we decided that German recipes were the next kind we wanted to learn how to make at home was classic German schnitzel. We’ve had it before in restaurants and simply couldn’t get over how much we enjoyed it! This delicious recipe fromThe Daring Gourmet for traditional German pork schnitzel didnot let us down in our goal of making it happen for ourselves.

6. Kartoffelsalat (or German potato salad)

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Simply put, we think potato salad is absolutely delicious. That’s all there is to it! No matter what kind we’re making or where it’s from, we can hardly wait until we’re actually finished preparing it to take our first big bite. We’re sure it’ll come as absolutely no surprise to you, then, that we were ecstatic to come across this recipe fromLa Fuji Mama for kartoffelsalat, or traditional German potato salad.

7. German chicken ragout

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Just in case you’re still thinking about German dishes with delicious creamy sauces but you haven’t quite seen an idea yet that makes you feel completely convinced, here’s another alternative for your consideration! Check out howMy Best German Recipes outlines the steps for making a delicious German chicken ragout that will warm you from the inside out.

8. German beef rouladen rolls

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If you’re going to put in all the time and effort it takes to make a classic German recipe from scratch, are you pretty convinced that you’d prefer to make something hearty and meat based rather thanjust potato or veggie heavy? In that case, if you’ve ever been a big fan of dishes made with beef, we have a feeling you’ll get a real kick out of the wayWildflour Kitchen made these filling and completely delicious beef rouladen rolls that our own family literally couldn’t get enough of when we tried them.

9. Bratkartoffein (German fried potatoes)

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Are you actually still feeling quite enamoured with the whole concept of making some kind of delicious German potato dish but you’re holding out for more ideas before you pick any of the earlier ones we showed you, just in case? Well, if you’d prefer to make a warm potato dish over a salad but you’re not sure your kids will eat the filled idea, then perhaps you’d have more luck with something like these German fried potatoes, or Bratkartoffein!Alles German has all the information you’ll need to make it happen.

10. Homemade German spaetzle

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If you’re looking for another classic German dish that your friends and family members might have heard of before but not necessarily tried,The Daring Gourmet has another suggestion for your listand a great tutorial that will show you how to make it! Take a better look at their page to see how this homemade German spaetzle was made. This dish will actually pair quite well with several of the other suggestions on this list!

11. Apfelkuchen (German apple cake)

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Just because you’re feeling determined to make yourself a homemade German recipe doesn’t mean youhave to make something savoury, of course! There are also plenty of Germany dessert recipes out there that are equally delicious and satisfying to make. This apfelkuchen, or German apple cake, is the perfect example of what we mean. See the full details for making it onOne Acre Vintage Home.

12. Puddingbrezel (classic German pastry)

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Have we really caught your attention now with this whole concept of doing a little bit of German baking but you’ve always been more of a pastries person than a cake lover? Well, seeing as how pastries can be served both savouryand sweet, we can totally understand that! We’d encourage you to try your hand at this recipe fromFoodal that teaches you how to make puddingbrezel, which is a classic German pastry that’s sweet but nottoo sweet.

13. Bienenstich (German “bee sting” cake)

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If you ask us, the best part of trying some international cooking and baking is finding out what kinds of recipes are a total staple throughout people’s childhoods in other parts of the world that we might never even have heard of. This next recipe fromMy Family Kitchen was one of those things! Their tutorial walks you step by step through the process of making a honey based dessert called bienenstich, or “bee sting” cake.

14. Authentic German black forest cake

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Of course, if we’re going to talk about German dessert recipes, we can’tpossibly leave black forest cake off the list! Yes, black forest cake is one of those recipes thatdid make its way over to other continents, so you might already be familiar with it, but not every kind you try here will bereally authentic. This particular recipe fromAlso the Crumbs Please, however, is!

15. Traditional apple strudel

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Before we go, here’s one more classic German dessert for your recipe book that we’ve tried before and couldn’t possibly recommend enough! This recipe and tutorial fromPetite Haus teaches you step by step how to make a delicious traditional German apple strudel that tastes especially great with vanilla ice cream. We’ve tried a lot of strudel recipes before and found that this particular one gets us the best texture.

Do you have another favourite German recipe that your family and friends love each time you make it but that you don’t see here on our list? Tell us all about it or link us to the recipe in the comments section so we can try it out too!

Delicious German Recipes to Try This Fall (2024)

FAQs

What do Germans eat in the fall? ›

Apples, pumpkins, roast goose, mushrooms, and kale-dishes are typical for fall.
  • Walnut Soup. ...
  • Hunter's Sauce – Jaeger Sauce. ...
  • Bohemian Dumplings. ...
  • Pears, Beans & Bacon (Birnen, Bohnen & Speck) ...
  • Beet Salad – Beet Root Salad. ...
  • Potato Cheese / Potato Spread. ...
  • Juicy Rice Salad – Fruchtiger Reis Salat. ...
  • Plum Dumplings & Apricot Dumplings.

What are the top 3 German dishes? ›

These are considered to be national dishes. Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

What do Germans like to eat in winter? ›

7 German Foods for Ultimate Winter Comfort
  • Käsespätzle. This southern German speciality (pictured above) is about as good as it gets — soft, fresh, homemade noodles with lashings of oozy cheese. ...
  • Eintopf. Photo: Butaris. ...
  • Bratkartoffeln. Photo: Oliver Hallmann/Flickr. ...
  • Bouletten. ...
  • Schupfnudeln. ...
  • Kirschenmichel. ...
  • Glühwein.
Dec 2, 2016

What is Germany's national dish? ›

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

What are the top 5 German dishes? ›

The foreign picture is correct when it comes to these German (or Austrian) dishes:
  • Schnitzel. Very popular when made from pork. ...
  • Gulasch. A favourite of home-cooking.
  • Bratwurst. Mostly eaten as a snack from street stands etc., but also on grill parties.
  • Sauerbraten. ...
  • Schwarzwälder Kirschtorte (Black Forest cake).
Jan 18, 2024

What is one food that only Germans eat? ›

Sauerbraten. Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

What is the number 1 food in Germany? ›

Sauerbraten. Germans love their meat dishes, and Sauerbraten (meaning 'sour' or 'pickled' roast) is one of the country's national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.

What is Germany's most famous dish? ›

Top 5 foods in Germany
  • Schnitzel. You can find these everywhere in Germany from classy restaurants to street food vendors. ...
  • Spätzle. For a country that is big on their meat, one of the most famous German dishes is Spätzle; which is completely vegetarian. ...
  • Bratwurst. ...
  • Stollen. ...
  • Kartoffelpuffer.
Oct 17, 2016

What are 4 popular foods in Germany? ›

These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights. We've even included a handful of items on the sweeter side, too, like a tangy apricot kuchen and a berry-studded German pancake. Guten appetit!

What foods do Germans love? ›

Throughout Germany you can enjoy Pork and Potatoes. Schnitzels served with a variety of sauces and Potatoes, They also enjoy a variety of Wurst such as Bratwurst or Rindswurst served with Sauerkraut or Red Cabbage. Breakfast is normally cold.

What is a typical German Christmas dinner? ›

Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

What time is dinner in Germany? ›

The typical meals are divided in a rather copious breakfast (6 am – 8 am), lunch (12 pm – 2 pm) and dinner (6 pm – 8 pm).

What is a typical German lunch? ›

The main meal of the day is das Mittagessen, or lunch. The tradition is to have a hot meal during lunch. Sauerbraten, snitzels, Frikadellen (German meatballs), potatoes (such as Kartoffelsalat), green beans, soups, and stews are frequently served for lunch.

What is Germany's Favourite vegetable? ›

Germans take white asparagus seriously. The country consumes more than 70,000 tons of it annually and the rural region from Baden-Württemberg to Brandenburg where the plant is cultivated becomes a pilgrimage trail for asparagus aficionados.

What foods are popular in fall? ›

I have apples, winter squash, pumpkin, cinnamon, candy, pies, chiles, cheese, caramel, chocolate, brussels sprouts, figs, pomegranates, a roast, pastas galore, chips, dips and breakfasts… basically my 75 favorite fall foods.

How does Germany celebrate fall? ›

The German Erntedankfest has existed since the 3rd century when people started to thank God for the harvest that was brought in. In Germany, we usually celebrate it on the first Sunday in October. There are corn labyrinths, wine stands and a lot of fun activities in small and larger cities to celebrate this day.

What do Germans eat for Halloween? ›

Drinks often served on Halloween include hot apple punch (or Glühwein for the grown-ups) and cold “blood bunch” made from grape juice, blackcurrant juice and blood oranges. Germany also has its own popular Halloween snacks and dishes, including spicy devilled eggs and - of course - pumpkin soup.

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