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By Cris
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These Crock Pot Creole Pork Chops are a great way to add a little kick to your traditional slow cooker pork chop recipes.
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Cris here. These Crock Pot Creole Pork Chops comefrom Gooseberry Patch’s Busy-Day Slow CookingCookbook– truth be told, one of my favorite cookbooks these days. Mikey made a video of these yummy chops the other day.
Note: Scroll to the bottom for a printable version of this recipe.
Table of Contents
Ingredients for Crock Pot Creole Pork Chops
4-6 thick-cut boneless pork chops
10.75 oz can cream of chicken soup
1 oz pkg ranch salad dressing mix
1 tablespoon creole seasoning
How to Make Pork Chops in a Slow Cooker
Spray your crock pot with cooking spray
Put your pork chops in your crock pot
In a separate bowl, mix together your remaining ingredients
Spoon seasoning mixture over the top of your pork chops
Cover and cook on low for 4-5 hours (your chops should be tender)
Crock Pot Creole Pork Chops Notes:
- This recipe is from Busy-Day Slow Cooking
- This recipe calls for thick pork chops. Getting the thick cut will produce a much more tender chop. Thin cut chops will tend to dry out more quickly.
- If you do not like “heat” you can either reduce your creole seasoning to taste or leave it out entirely.
- We used our 6 qt slow cookers to crock up these dishes. You can use a smaller slow cooker, however it may increase cooking times.
- These Crock Pot Creole Pork Chops would be great over rice, noodles or mashed potatoes.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
We just loved these crock pot pork chops! They were so tender and delicious.
Crock Pot Creole Pork Chops
These Crock Pot Creole Pork Chops have a little kick!
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Course: Main
Prep Time: 5 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 5 minutes minutes
Servings: 4 -6 servings
Author: Cris
Ingredients
- 5 thick-cut boneless pork chops
- 10.75 oz can cream of chicken soup
- 1 oz pkg ranch salad dressing mix
- 1 tablespoon creole seasoning
Instructions
Spray your crock pot with cooking spray
Put your pork chops in your crock pot
In a separate bowl, mix together your remaining ingredients
Spoon seasoning mixture over the top of your pork chops
Cover and cook on low for 4-5 hours (your chops should be tender)
Notes
- This recipe is from Busy-Day Slow Cooking
- This recipe calls for thick pork chops. Getting the thick cut will produce a much more tender chop. Thin cut chops will tend to dry out more quickly.
- If you do not like "heat" you can either reduce your creole seasoning to taste or leave it out entirely.
- We used our 6 qt slow cookers to crock up these dishes. You can use a smaller slow cooker, however it may increase cooking times.
- These Crock Pot Creole Pork Chops would be great over rice, noodles or mashed potatoes.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Joanne says These pork chops look delicious!
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[…] food on the table for my family. Ever have one of those days? Well, I was looking at Cris’ Crock Pot Creole Pork Chopsand really wanted to make it with chicken. My only problem was that I didn’t have Creole […]
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