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Do you love a dump and go recipe as much as I do? This Cheesy Crock Pot Chicken is so simple to throw together and has a flavor that adults and kids alike love!
Table of Contents
How to Make Cheesy Crock Pot Chicken
Aunt Lou here.
We love this recipe fromGooseberry Patch’s Super Fast Slow Cooking. I have made this Cheesy Crock Pot Chicken before. It was actually one of my first times using my crock pot. I had no idea back then that this recipe would start a love affair with my crock pot. My first time around, it was summertime and I loved that I didn’t have to use my oven and heat up the house.
You see, I’m a bit weird when it comes to wastefulness. It is one of my biggest pet peeves. So paying to cool down the house while simultaneously heating it up with the oven just seems wasteful to me. My crock pot saved me from that irritation!
Recipe Notes
- We originally made this recipe on our sister site. We have made it from years from Gooseberry Patch’s Super Fast Slow Cooking.
- For this recipe, I used my Hamilton BeachProgrammable Insulated Slow Cooker. Any 6 quart slow cooker would do. This one is just so easy to clean up that I use it every time I can. The food literally falls off with just my kitchen sink sprayer.
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Cheesy Crock Pot Chicken
Delicious dump and go recipe that will satisfy adults and kids alike!
5 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Cheesy Crock Pot Chicken
Prep Time: 5 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 5 minutes minutes
Servings: 12 -10 servings
Calories: 281kcal
Author: Aunt Lou
Ingredients
- 6 boneless skinless chicken breasts
- Garlic powder to taste
- Salt and pepper to taste
- 21.5 oz cream of chicken soup (2 – 10 3/4 oz cans)
- 10 3/4 oz can of cheddar soup
- Cooked rice or noodles
Instructions
Layer your chicken breasts in the bottom of your crockpot
Sprinkle with garlic powder, salt and pepper
Mix together your cream of chicken soups with your cheddar soup
Pour soup mixture over your chicken
Cover and set your crockpot on low for 6-8 hours or high for 3-4 hours.
Serve over a bed of rice or noodles.
Notes
- We originally made this recipe on our sister site. We have made it from years from Gooseberry Patch’s Super Fast Slow Cooking.
- For this recipe, I used my Hamilton BeachProgrammable Insulated Slow Cooker. Any 6 quart slow cooker would do. This one is just so easy to clean up that I use it every time I can. The food literally falls off with just my kitchen sink sprayer.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 281kcal | Carbohydrates: 25g | Protein: 27g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 621mg | Potassium: 558mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Colleen R Richards says
Love this and use it a lot, thank you for the idea and simpleness of it, it works and takes awesome!Reply
- Aunt Lou says
I’m so glad you enjoy this! Thank you for letting us know. We love hearing when our readers love one of our recipes!
- Denise Laughlin says
Can this meal be frozen?
Reply
- Aunt Lou says
Hi Denise!I haven’t tried freezing this, but think it might work. You will want to use fresh chicken, not chicken that has been previously frozen, when you make it the first time. Also, you will want to serve it over freshly cooked rice or noodles. If you give it a try, let me know how it goes!
Aunt Lou
- Nicole says
I’m trying the Cheesy Crock Pot Chicken today! I have 1 question do I combine all the soup mixtures in a seperate pot with water which it calls for, heat it then pour it over the chicken?
Reply
- Aunt Lou says
Hi Nicole!You just dump the can of soup in. If you need to prepare the soup, we will put that in the directions for you. 🙂 I hope you enjoyed it as much as we do!
Aunt Lou
- Kim Honeycutt says
I’m all about the dump and go meal!! The easier the better! Pinning to try!
Reply
- Aunt Lou says
I agree! “The easier the better” is kinda my motto around here! Enjoy!
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