Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (2024)

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (1)

Birminghamians are all about their food—tacos, mac-n-cheese, Cajun and everything in between. If you aren’t a fan of sitting in restaurants, food trucks are the perfect choice for you. Here are a few Black-owned food trucks you can catch in East Lake on Wednesday afternoons.

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1. A-Train Station

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (2)

ALL ABOARD! You don’t wanna miss this train. A-Train Station is an American food truck where the food is fire—a spicy food lover’s dream. Looking for some good hot wings? Wing flavors include:

  • Hot
  • Wet Jamaican jerk
  • Mango habanero
  • Honey BBQ
  • More
Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (3)

Not a hot wing fan? You can get more mild flavors like garlic pepper and mild or order a sandwich, wrap or nachos.

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2. O’ My Turkey Leg

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (4)

O’ My Turkey Leg is a food truck and catering business that specializes in—you’ve guessed it—turkey legs. However, they aren’t limited to just turkey legs—they whip it up in several ways including:

  • Nachos
  • Smoked turkey wraps
  • Smoked philly sandwiches
  • Pulled sandwiches with pickles

Catch the truck at food truck parks in areas like Forestdale, East Lake and Birmingham City Hall.

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3. Aww Shucks

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (5)

Owner Phillip Powell began providing Greater Birmingham with his gourmet fire roasted corn alongside his wife in March 2020. They wanted to give citizens who live a vegan lifestyle an option at festivals, concert events and more. However, anyone can enjoy the roasted goodness of their corn—whether you’re vegan, vegetarian or a meat-eater.

  • Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (6)
  • Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (7)

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4. Nawlins Style Po’ Boys

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (8)

Love Cajun cooking? Get a taste of New Orleans at Nawlins Style Po’ Boys food truck. Nawlins travels all around Birmingham serving the city with their authentic sauces, seasonings and po’boys. Their po’boy styles include:

  • Bourbon Street shrimp
  • French Quarter hot sausage
  • Canal catfish
  • Nawlins cheesesteak
  • More
Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (9)

Not only can you catch them at food truck parks around Greater Birmingham, they offer delivery options as well.

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5. Dirty Red

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (10)

Dirty Red, named after owner Nelesha Dale’s nickname, is spicing up Birmingham. Dale opened her food truck in 2017 and has been sharing her savory dishes with the city ever since. Dirty Red offers:

  • Chicken
  • Shrimp
  • Quesadillas
  • More

But according to Dale, you gotta try the corn and burgers. Her secret is using her own seasonings!

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (11)

Facebook | Instagram

6. Fat Charles BBQ

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (12)

We’re big fans of Fat Charles BBQ and they continue to wow the city with barbecue-style tacos more and more. Co-owners and brothers, Charles and Christopher Pilot, have been serving the city with their family’s secret recipes since May 2018.

  • Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (13)
  • Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (14)

They are known for having mouth-watering tacos but they also offer:

  • Quesadillas
  • Chicken wings
  • Fried shrimp
  • Burgers

If you want a bite of those bangin’ birria tacos, I suggest you get there early—they sell out quickly.

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7. Terrific Treatz

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (15)

Terrific Treatz is a candy store on wheels. It’s one of the many treat trucks in Birmingham and the first female-owned candied fruit business in the Magic City. Menu options include:

  • Lemonade
  • Candied green grapes
  • Fully loaded strawberry cheesecake pineapple bowls
  • Strawberry cheesecake saladz
  • More

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8. Coco Crabs

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (16)

Seafood and shellfish lovers, this one’s for you. Coco Crabs will have you going coo-coo for more. Their nicely seasoned crab and lobster tails can not be refused but nothing beats their original signature sauces including:

  • Garlic butter
  • Cajun butter
  • Lemon butter

I recommend trying the creamy-white Coco sauce.

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9. Treats So Sweet

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (17)

If you have a serious sweet tooth like me, you’ll love this. Treats So Sweet is a dessert truck that will have you stalking Facebook for their next location. Owner Jermeria Johnson began selling her delectables ten years ago and now has a food truck and storefront off Springville Road in Roebuck. Along with the set menu options, you can also request treats for a special order.

Treats So Sweet offers:

  • Scratch-made cakes
  • Cupcakes
  • Gourmet apples
  • More

I recommend trying the banana pudding—the definition of “oh, so sweet!”

  • Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (18)
  • Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (19)

10. Word of Mouth BBQ

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (20)

Word of Mouth owner, Jesse, started his grill on wheels 6 months ago and the BBQ flavors that hit your tongue will have you speechless. The Florida native has been grilling for over fifteen years and decided to bring his skills to the Magic City. Menu options include:

  • Ribs
  • Boston butt
  • Jerk turkey burgers
  • Beef hotdogs
  • More

Fun fact: His first customer was Rickey Smiley!

  • Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (21)
  • Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (22)

Facebook | Website

You can catch these food trucks and more like them at the Eastlake Food Truck park between First Avenue North and 86th Street North.

Do you want your food truck featured in the next roundup? Tag us @BhamNow on socials and let us know!

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now (2024)

FAQs

Catch these 10 Black-owned food trucks in East Lake on Wednesdays | Bham Now? ›

43% of Middle-Class Millennials Make the Greatest Customer Category for Food Truck. People aged between 25 and 44 years eat mostly from food trucks and account for 43% of food truck sales.

Who eats at food trucks the most? ›

43% of Middle-Class Millennials Make the Greatest Customer Category for Food Truck. People aged between 25 and 44 years eat mostly from food trucks and account for 43% of food truck sales.

Who is most likely to buy from a food truck? ›

Millennials have been great supports of food trucks. According to an article by Statista, the National Restaurant Association reported that consumers ages 18-34 were the most likely to purchase a meal from a food truck, followed by those ages 35-44.

What were the first 2 foods sold on a food truck? ›

By 1872, a food vendor with the name Walter Scott conceived of the lunch wagon. Modifying a covered wagon by adding windows, Scott sold sandwiches, pies, and coffee to pressmen and journalists in front of a newspaper office in Providence Rhode Island.

Which type of food truck items make the most money when offered? ›

Barbecue. Barbecue's wide appeal, inexpensive ingredients and premium pricing make dishes like pulled pork sandwiches, smoked beef brisket and saucy rib tips some of the most profitable food truck items.

What food sells the most on food truck? ›

Barbecue is consistently rated as North America's most popular – and most profitable – food truck item. Find out what kind of BBQ your customers want, and you'll be the hottest eatery on the block. With some simple spices, sauces, and seasonings, you can make any kind of BBQ food truck your own.

How much do most food trucks make a day? ›

Daily earnings can fluctuate widely, influenced by factors like event attendance, weather, and local competition. The average food truck income per day can range from $200 to $2,000, with a median around $1,000.

What did food trucks used to be called? ›

Historical predecessors of food trucks were horse-drawn chuckwagons and lunch wagons of the 19th century. By the early-to-mid-20th century, trucks and vans were being used both as mobile canteens in the military and as "roach coaches" that traveled to worksites and primarily catered to blue-collar workers.

Who started the food truck craze? ›

LA-based entrepreneurs, Mark Manguera and Caroline Shin, along with chef, Roy Choi, were among the first food truck owners to receive national attention with a food truck (theirs is Kogi BBQ). They combined Korean BBQ and Mexican tacos in a tasty, inexpensive and unique way that California customers appreciated.

What is the most profitable snack to sell? ›

Popcorn: Ever sat in a movie theater and wondered why the popcorn costs almost as much as the ticket? Well, those fluffy kernels have one of the highest markups in the food world! Low-cost to make, easy to flavor, and universally loved – it's a real star in the profit-making show.

What is the best thing to sell out of a food truck? ›

  • Lobster Rolls. ...
  • Vegan and Vegetarian Bowls. ...
  • Ice Cream Sandwiches. ...
  • Rolled Ice Cream. ...
  • Sushi Burritos. ...
  • Loaded Hot Dogs. ...
  • Bubble Tea. Bubble tea, also known as boba tea, has taken the beverage world by storm. ...
  • Chicken and Waffles. A harmonious blend of sweet and savory, chicken and waffles have become a popular food truck item.

What is the best food item to sell? ›

Here are some ideas that are likely to sell quickly:
  • Candy and other confectionery.
  • Cookies, pastries, and other baked goods.
  • Dry herbs, seasonings, and herb mixes.
  • Homemade fresh bread.
  • Hummus and other dips.
  • Jams, jellies, and other preserves.
  • Nuts, coated, and uncoated.
  • Pickles and other pickled vegetables.

Who is most likely to eat at a food truck? ›

Both middle-income and high-earning individuals frequently patronize food trucks. The convenience and affordable gourmet food offerings make them alluring to people with diverse socioeconomic backgrounds. Geographically, urban dwellers are more likely to frequent food trucks than their suburban counterparts.

Which class eats the most fast food? ›

The middle class are the biggest consumers of fast food in the United States. Yet, nutritional quality of middle class diets closely mirrors those of the upper classes.

Why do most food trucks fail? ›

Not Knowing Your Audience

So you have a decent vehicle and are ready to start selling; that's great. But do you know where you're going to sell or how much you're going to sell? One of the most common reasons food trucks fail is a lack of understanding of their target market.

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