28+ of the Best Chowder Recipes for Winter (2024)

With winter in full swing, it’s time to start cooking up some hearty and comforting dishes. There’s nothing quite like a big bowl of warm chowder on a cold winter night. Whether you’re looking for traditional flavors or something more adventurous, we’ve rounded up the best chowder recipes for anyone looking for delicious and cozy meals this season!

28+ Best Chowder Recipes

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Chicken Corn Chowder

This thick and hearty Chicken Corn Chowder is delicious on a cold winter’s day. It is made with a blend of spices, vegetables, chicken and heavy cream, then topped with bacon. Serve it up with a tossed green salad and crunchy dinner rolls for a delicious, filling family dinner.

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Corn and Zucchini Chowder

This healthy Corn and Zucchini Chowder is the perfect summertime soup. Made with sweet summer corn, garden-fresh zucchini, cauliflower, and half-and-half instead of heavy cream, this delicious chowder is hearty, healthy, and super easy to make.

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Manhattan Clam Chowder Recipe

Manhattan Clam Chowder in a light and flavorful tomato-based broth filled with onions, carrots, celery, potatoes, and bacon. Considerably lighter and healthier than its cream-based cousin from New England, this delicious version is perfect for anyone who loves seafood and tomatoes.

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Best Instant Pot Potato Corn Chowder Soup!

Instant Pot potato corn chowder is creamy and delicious. Only takes 20 minutes flat to prep and cook so it is a fast dinner that is packed with flavor.

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Electric Skillet Seafood Chowder

This chowder is loaded with fresh seafood, chopped vegetables, savory spices and a rich seafood broth that ties all the flavors together. The chowder is thick and creamy with an array of seafood, making it the perfect meal for a cozy night in. It can be paired with a hot roll or crusty bread to soak up all of the hot, creamy goodness.

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Vegan Corn Chowder (Coconut Milk)

This vegan corn chowder with coconut milk cooks up sweet with a touch of spice and tanginess from cayenne pepper and fresh lime juice. This easy soup recipe makes a hearty vegan soup your family will love!

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Healthy Corn Chowder

This Healthy Corn Chowder soup is made without dairy, it's gluten-free, light and healthy, yet hearty enough for a meal. It's also Weight Watchers friendly!

This slow cooker chicken corn chowder is super easy to make and absolutely delicious. You can’t go wrong sitting down with a hot bowl of this corn chowder as the weather draws in.

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Oil-Free Vegan Corn Chowder In One Pot

Vegan Corn Chowder is the best soup to serve when you need a hearty, delicious meal or savory appetizer. This easy vegan corn chowder recipe cooks entirely in one pot and takes less than 30 minutes to make. Loaded with sweet corn, succulent carrots and Russet potatoes, this vegan soup recipe is one you’ll revisit time and again.

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Beer Brat Cheesy Chowder

Beer Brat Cheesy Chowder - A flavorful, cheesy and delicious Midwestern-inspired chowder sure to satisfy the heartiest of appetites!

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Shrimp Chowder (New England Style)

New England shrimp chowder is a delicious comfort food recipe you'll make again and again. So good

This Instant Pot fish chowder comes together quickly and packs in all the best types of seafood.

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Shrimp Chowder Recipe {Easy and So Creamy!}

If you like Clam Chowder, you are going to LOVE this easy Shrimp Chowder recipe. It's even better! Creamy and packed full of shrimp, potatoes, spices and cheese.

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The Ultimate Cajun Clam Chowder

This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies! This chowder is the perfect mix of New England Clam Chowder and Gumbo making for the perfect comfort food that will keep you and your belly happy all Winter long!

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Corn Chowder

Load this corn chowder up with bacon or ham or serve it meatless. A colorful, filling soup recipe easy enough to whip up on a weeknight.

Lobster Chowder takes soup to a whole other level. This delicious chowder can make a perfect light meal, add a salad and a loaf of crusty bread and enjoy.

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Old Fashioned Shrimp and Crab Chowder Recipe

This delicious Shrimp and crabmeat chowder is sure to bring smiles to your table. Just don’t forget the loaf of crusty bread to enjoy with the soup.

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Easy Vegan Corn Chowder

This easy vegan corn chowder uses onion, celery, carrots, potatoes, frozen corn, veggie broth, and lite coconut milk. Feel free to use all the shortcuts available in your grocers' produce department and have this corn chowder on your table with minimal effort.

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Shrimp and Corn Chowder

This Shrimp and Corn Chowder is very quick to make, delicious, and satisfying. Try it the next time you need a bit of comfort food.

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Bacon Chicken Corn Chowder

This Bacon Chicken Corn Chowder is the ultimate comfort food for all of those chilly evenings to come. Loaded with veggies, chicken, cheese, and smoky bacon, you may find yourself licking the bowl clean

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Instant Pot Clam Chowder (GF)

Instant Pot Clam Chowder is a thick, rich and creamy chowder that you’ll LOVE. It’s a great appetizer yet can be filling enough to use as a meal by itself. This Instant Pot Clam Chowder is a belly-warming meal that your whole family will enjoy.

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Broccoli Cheese Chowder

Broccoli Cheese Chowder puts the word ‘comfort’ in comfort food. This delicious soup is loaded with cheese, potatoes, cream and yummy broccoli.

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Camar�o na Moranga (Shrimp Stuffed Pumpkin)

This shrimp stuffed pumpkin is so delicious! The chowder inside is amazing and its presentation is sure to impress everyone!

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Lobster Chowder

It just doesn't get much better than thick, chunky, and oh-so delicious Lobster Chowder! Easy to make and bursting with flavor, this is a must-try chowder!

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Keto Shrimp Chowder with Chipotle

Low in carbs and high in flavor, Shrimp Chowder with Chipotle has a bit of a kick! Easy to make, this keto chowder is so good you'll never miss the carbs!

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The Best Vegan Corn Chowder

Incredibly creamy and easy vegan corn chowder soup recipe is ready in under 30 minutes. This smoky corn chowder is made of corn, zucchini, bell peppers, potatoes, coconut milk and millet.

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Turkey Corn Chowder Southwest Style

This Turkey Corn Chowder is done in a Southwest style making it unique and delicious!

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Nana’s Cajun Crab Chowder

This creamy cajun crab chowder loaded with crab, corn and just enough kick to make it interesting. It is simple to make and tastes amazing. It brings a little bit of luxury to your table without a ton of effort.

This rich and satisfying Smoked Salmon Chowder recipe is creamy and indulgent. With tender chunks of potato, bites of savory smoked salmon, and bursts of briny capers, it is so delicious but also easy to make!

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Slow Cooker Turkey Chowder

This recipe is fantastic and a great way to use up left-over turkey. Fix it and forget it!

A light & healthy version of chicken corn chowder made without cream or flour.

These are some of the best chowder recipes for winter. Chowder is a great comfort food and there are so many different ways to make it. From traditional corn chowder to turkey chowder, there’s a recipe here for everyone. And if you’re looking for something a little healthier, we’ve got that covered too with our healthy chicken corn chowder. So what are you waiting for? Get cozy by the fire and enjoy one of these delicious bowls of warm goodness.

Do you have a favorite? Let us know in the comments below!

28+ of the Best Chowder Recipes for Winter (2024)

FAQs

What is the most popular chowder? ›

New England clam chowder is perhaps the most popular and well-known iteration of the dish. It's a classic combination of clams, onions, corn, celery, bacon or salt pork, and potatoes.

What ingredient does chowder always have? ›

Customarily, chowder included onion, potatoes, and cream. Nowadays, not all chowders adhere to these guidelines.

What thickens chowder? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What is the difference between a bisque and a chowder? ›

Texture: The key difference between bisques and chowders is in the final texture—bisques are a smooth, silky seafood soup, while chowders are chunky and toothsome with chunks of potatoes, meat, or vegetables.

What state is known for chowder? ›

Maine and Massachusetts may be the two states most associated with the cream-based clam chowder. In fact, it is known as one of Maine's most iconic dishes and is considered a classic in Boston's historic neighborhoods.

What are the three types of chowder? ›

Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam chowder, which omits both.

What are the best potatoes for chowder? ›

Of all the different types of potatoes, I'd recommend using russet potatoes for making this soup. They're high in starch, which means they'll help thicken the soup.

What is the floating fart from chowder? ›

Chowder's best friend and pet, Kimchi is a floating stink cloud. Most people don't' want to be around him, but Chowder doesn't mind Kimchi's smell.

How do you thicken chowder? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Is it better to thicken chowder with flour or cornstarch? ›

Substituting Cornstarch for Flour as a Gluten-Free Alternative. If you have someone in the family with an allergy restriction, you may need a gluten-free thickener for your soup recipe. It's important to note that cornstarch has twice the thickening power of flour.

How do you make chowder without curdling? ›

Stabilize with a Starch

Starches like flour or cornstarch help stabilize the milk emulsion. This will prevent it from separating. A common technique is to thicken your sauce or soup with roux before adding the milk. This changes the makeup of the liquid and prevents curdling.

Is it better to thicken stew with flour or cornstarch? ›

Cornstarch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornstarch to thicken. To thicken hot liquids, first mix cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended.

What makes a chowder not a soup? ›

Chowder vs. Soup: What's the Difference? While soups can be thin and light, a chowder is characterized by being rich and thick. Like stew, it contains large chunks of meat or seafood and vegetables, notably potatoes.

What animal is chowder? ›

The series revolves a chubby purple cat-bear-rabbit hybrid named Chowder as an aspiring young cook at Chef Mung Daal's catering company. Though he is lighthearted and carefree, Chowder's actions habitually land him in circ*mstances beyond his control, partly due to his large appetite and absent-mindedness.

What makes a chowder not a stew? ›

A chowder is typically chunky, filled with ingredients like potatoes, carrots and seafood in a thick liquid. The ingredients are often chopped into smaller pieces than you'd get with a stew. The word comes from the French word for cauldron (chaudron), which is the vessel fishermen used to cook their soup in.

Who makes the best clam chowder in the United States? ›

Classic examples can be found at Boston's Union Oyster House – the oldest continually operating restaurant in the U.S. – as well as the Atlantic Fish Company and Legal Sea Foods, which launched an empire on the back of its thick and savory flagship soup.

Which is better Manhattan or New England clam chowder? ›

Manhattan Clam Chowder is healthier than New England Clam Chowder. Manhattan Clam Chowder is lower in calories and fat. It is more nutritious thanks to its vitamin-rich tomato-based broth and abundance of veggies. New England clam chowder is higher in calories and fat because of its heavy cream-based broth.

What state eats the most clam chowder? ›

Maine, followed by Massachusetts, is best known for clam chowder. While the whoopie pie is the official state treat of Maine, the state's New England clam chowder is world famous. Cream or milk-based “white” chowder is widely preferred over tomato-based “red” Manhattan clam chowder.

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